About us

餐厅历史
Our History

Master Dough 面师傅是一家专注于中式手工面点的现代餐厅。我们相信,每一道面点都是文化与温度的结合。从鲜香饺子、中式汤面,到酥脆生煎与秘制卷饼,我们用现代厨房诠释传统技艺,致力于将中国面点的多样魅力带入伦敦人的日常餐桌。

Master Dough is a modern Chinese eatery specialising in handcrafted dough-based dishes. From flavourful dumplings and authentic noodle soups to crispy pan-fried buns and signature wraps, we blend traditional craftsmanship with a contemporary kitchen approach to bring the rich variety of Chinese dough cuisine into everyday life in London.

Mission

Mission Insights

Our Mission 

我们坚持“专注一碗面,用心做匠人”,不只是餐饮,更是一种文化的传递。
We believe in making every bowl with intention—sharing not just food, but heritage.

Our Team

Our Dedicated Team

<strong>XYZ师傅 Chef XYZ</strong>

XYZ师傅 Chef XYZ

Lead Chef

专注中式面点十余年,擅长将传统风味与现代饮食习惯相结合。他对食材和手工技艺的坚持,造就了Master Dough 的独特风味。


With over a decade of experience in Chinese dough cuisine, Chef Wang is known for blending tradition with modern tastes. His commitment to quality ingredients and technique defines the soul of Master Dough.

<strong>XYZ师傅 Chef XYZ</strong>

XYZ师傅 Chef XYZ

Chef

Emma Roberts

Emma Roberts

Lead Architect

Daniel Martinez

Daniel Martinez

HR Director

Automasphere

餐厅环境 | Our Space